Jamen titta, det är ju alldeles sant. Tack för påpekandet.p.s. där ser man vad som händer med pinyin-inmatning…

By Matthew September 11, 2012 - 9:50 amWhen will Book 3 be published? A friend recommended I read Day of War, and at first I was really skeptical…but I couldn’t put it down. I ordered Book 2 immediately and couldn’t put it down. The books inspired me to re-read 1 & 2 Samuel, the book of the Kings, 1 & 2 Chronicals and many Psalms. Even read “The Stones” b/c recommended by the author in acknowledgements. I’m hooked. So…need to know, when is Book 3 being released???

For some reason lately, youtube has been slow like crazy. It really pisses me off when I have to pause for 10 minutes just to watch a 1 minute video.

Finally an honest discussion about some of these fund raising catch phrases. You gotta be kidding about SK copyrighting “the cure.” Unfortunately there are many who unknowingly believe these catch phrases like “the cure.” I’m told that it gives patients hope and of course enlists them in these patient driven pyramid fundraising schemes. What is wrong with the truth? Yeah, I have one of those terminal illnesses for which “the cure” is bantered around like snow flakes in a blizzard.

2012. I can’t believe it. This year flew by so quickly! I am joining in on the Pantry Challenge over at Good Cheap Eats. I have a lot of things in my pantry/freezer that i really need to start

dürfte euch ein kleine Fehler unterlaufen sein, folgendes hat Johannes von Simo gerade im Forum gepostet:Hallo liebe Leute,also die Videopremiere von “Das Beste” wird morgen (Do. 14.09.) bei VIVA LIVE (15-16 Uhr)stattfinden und in den MTV News um 17 Uhr kommt ein Beitrag zum Videodreh…Also dann, liebe Grüße,JohannesSILBERMOND

I want to to thank you for this excellent read!! I definitely enjoyed every little bit of it. I have got you saved as a favorite to look at new things you post?

I checked the ingredients on the box and it basically is sugar and pectin. Its main purpose is to hold the berries together after it cools but is softer in consistency than a gelatin. So I’m guessing a sugar that is used for making jams/jellies would work. Let me know what the official name for the sugar is in the States if you find it

Este país no vivirá en paz consigo mismo mientras los rescoldos franquistas sigan habitando entre nosotros.Pasaron en el 36 y aún se siguen enseñoreando.¡Salud y República!

andrea, eram sigura ca o sa o incerci :) suntem o mana de oameni aici amatori de secara, dar nu ma deranjeaza, fiecare va descoperi secara la timpul lui :) noi, norocosii, stim deja care e farmecul ei ♥